SINGAPORE STREET FOOD
INSPIRED BY SOUTH EAST ASIA
Teochew Kitchen
cooks dishes inspired by
the FOOD Matthew Ho grew up on
Incorporating INGRedients
Commonly used in South East Asia
NEXT APPEARING
SAMPLE DISHES
 Teochew KitchenChilli Ginger Soy Choy Sum (V) |  Teochew KitchenSmashed Cucumbers in Spicy Sauce (V) Chilli Ginger Soy Choy Sum (V) Beef Rendang Szechuan Spicy Garlic Aubergine (V) BBC - Broad Bean, Bean Curd & Chinese Chutney (V) |  Teochew KitchenChilli Soy Salmon |
|---|---|---|
 Teochew KitchenBBC - Broad Bean, Bean Curd & Chinese Chutney (V) |  Teochew KitchenChilli Ginger Soy Choy Sum (V) Tau Yu Bak - Braised Pork Belly in Soy Sauce |  Teochew KitchenGinger Soy Choy Sum (V) Beef Rendang Szechuan Spicy Garlic Aubergine (V) |
Szechuan Roasted Almonds (Vegan)
Smashed Cucumbers in Spicy Sauce (Vegan)
Chilli Ginger Soy Choy Sum(Vegan)
BBC - Broad Bean, Bean Curd & Chinese Chutney (Vegan)
Szechuan Spicy Garlic Aubergine (Vegan)
Sticky Hoisin Chicken Wings
Beef Rendang
Jackfruit Rendang (Vegan)
Tau Yu Bak - Braised Pork Belly in Soy Sauce