
SINGAPORE STREET FOOD
INSPIRED BY SOUTH EAST ASIA
Teochew Kitchen
cooks dishes inspired by
the FOOD Matthew Ho grew up on
Incorporating INGRedients
Commonly used in South East Asia
NEXT APPEARING
SAMPLE DISHES
Szechuan Roasted Almonds (Vegan)
Smashed Cucumbers in Spicy Sauce (Vegan)
Chilli Ginger Soy Choy Sum(Vegan)
BBC - Broad Bean, Bean Curd & Chinese Chutney (Vegan)
Szechuan Spicy Garlic Aubergine (Vegan)
Sticky Hoisin Chicken Wings
Beef Rendang
Jackfruit Rendang (Vegan)
Tau Yu Bak - Braised Pork Belly in Soy Sauce