SINGAPORE STREET FOOD

INSPIRED BY SOUTH EAST ASIA

Teochew Kitchen
cooks dishes inspired by
the FOOD Matthew Ho grew up on
Incorporating INGRedients
Commonly used in South East Asia
 
 

NEXT APPEARING

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SAMPLE DISHES

 
Teochew Kitchen

Teochew Kitchen

Chilli Ginger Soy Choy Sum (V)

Teochew Kitchen

Teochew Kitchen

Smashed Cucumbers in Spicy Sauce (V) Chilli Ginger Soy Choy Sum (V) Beef Rendang Szechuan Spicy Garlic Aubergine (V) BBC - Broad Bean, Bean Curd & Chinese Chutney (V)

Teochew Kitchen

Teochew Kitchen

Chilli Soy Salmon

Teochew Kitchen

Teochew Kitchen

BBC - Broad Bean, Bean Curd & Chinese Chutney (V)

Teochew Kitchen

Teochew Kitchen

Chilli Ginger Soy Choy Sum (V) Tau Yu Bak - Braised Pork Belly in Soy Sauce

Teochew Kitchen

Teochew Kitchen

Ginger Soy Choy Sum (V) Beef Rendang Szechuan Spicy Garlic Aubergine (V)

Szechuan Roasted Almonds (Vegan)

Smashed Cucumbers in Spicy Sauce (Vegan)

Chilli Ginger Soy Choy Sum(Vegan)

BBC - Broad Bean, Bean Curd & Chinese Chutney (Vegan)

Szechuan Spicy Garlic Aubergine (Vegan)

Sticky Hoisin Chicken Wings

Beef Rendang

Jackfruit Rendang (Vegan)

Tau Yu Bak - Braised Pork Belly in Soy Sauce

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