SINGAPORE STREET FOOD

INSPIRED BY SOUTH EAST ASIA

Teochew Kitchen
cooks dishes inspired by
the FOOD Matthew Ho grew up on
Incorporating INGRedients
Commonly used in South East Asia
 
 

NEXT APPEARING

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SAMPLE DISHES

 

Szechuan Roasted Almonds (Vegan)

Smashed Cucumbers in Spicy Sauce (Vegan)

Chilli Ginger Soy Choy Sum(Vegan)

BBC - Broad Bean, Bean Curd & Chinese Chutney (Vegan)

Szechuan Spicy Garlic Aubergine (Vegan)

Sticky Hoisin Chicken Wings

Beef Rendang

Jackfruit Rendang (Vegan)

Tau Yu Bak - Braised Pork Belly in Soy Sauce

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